Mr. Digby’s will be be taking part in the fall edition of San Francisco Restaurant Week, Friday, Nov 3-Thurs, Nov 16!

Our prix-fixe menu is $45, and includes 3 courses: Pomegranate Chopped Salad, choice of Pan-Roasted Chicken Thigh or Roasted Acorn Squash, and Apple Snickerdoodle Cobbler.

Head to Golden Gate Restaurant Association and Eat Drink SF for all of the details, and make your reservation now.