Saturdays and Sundays, 2:30pm - 5pm
Full Dinner Service begins at 5pm
SNACKS
PIMENTO CHEESE AND CRACKERS
6.00
SEASONAL PICKLES
6.00
CLASSIC DEVILED EGGS
6.00
FRIES
7.00
HALIBUT CEVICHE
cucmber water, avocado, fresno chili
16.00
NICOISE SALAD
tuna confit, jammy egg
18.00
CROQUE MONSIEUR
Kurobuta ham, béchemel, comté
16.00
DIGBY BURGER
comté, arugula, pickled onion, garlic lemon aioli, fries or greens
20.00
ADD bacon 2 avocado 2
VEGGIE BURGER (VEG)
carugula, pickled onion, garlic lemon aioli, fries or greens
18.00
DRINK SPECIALS
CUCUMBER MARGARITA
tequila, cucumber, lime, agave
10.00
PENICILLIN
scotch, ginger, lemon, honey
10.00
MANHATTAN
Rye, cognac, sweet vermouth, bitters, flamed orange
10.00
SLOE 75
Shiraz Gin, pineapple gum, lemon, bubbles
10.00
Saturdays and Sundays, 10:30am - 2:30pm
BRUNCH COCKTAILS
DIMELO
mezcal, Moletto, blood orange, tamarindo, orange bell pepper, lemon, chili-turmeric agave
15.00
GARDEN GIMLET
gin, cucumber, lime, celery, mint
13.00
TEQUILA SUNSET
reposado tequila, elderflower, fiero, grapefruit, lime, salt rim
13.00
SNAKE EYES
mezcal, pineapple, citrus blend, spicy tincture, chili salt rim
14.00
SLOE ME DOWN
Shiraz Gin, honey, cabernet, lemon, bitters
14.00
MARGARITA TITA
tequila, Xila, lime, agave, salt, mexcal mist
12.00
SHISO SOUR
Akashi Whiskey, yuzu sake, lemon, honey, shiso
16.00
COLD BREW MARTINI
choice of vodka or scotch, cold brew, amaro, cream sherry
15.00
BLOODY MARY
vodka, house bloody mix
10.00
MICHELADA
lager, house bloody mix
7.00
DRAFT BEER
LAUGHING MONK
“Holy Ghost” Pilsner, San Francisco, CA
8.00
STANDARD DEVIANT
Hazy Pale Ale, San Francisco, CA
8.00
BLACK HAMMER
“Kaleido” IPA, San Francisco, CA
8.00
FACTION
Pale Ale, Alameda, CA
8.00
FACTION LAGER
Alameda, CA
8.00
CANS & BOTTLES
MONTUCKY
“Cold Snacks” Lager, Bozeman, MT (16oz)
5.00
STANDARD DEVIANT
Kolsch, San Fancisco, CA (12oz)
6.00
SINCERE
Dry Apple Cider, Napa, CA (16oz)
9.00
NA KOLSCH
Best Day Brewing, Sausalito, CA (12oz can)
5.00
NON-ALCOHOLIC
BEVERAGES
HIBISCUS LEMONADE
4.00
ASSORTED JUICES
Orange, Cranberry, Lemonade
4.00
SARATOGA
Sparkling Spring Water (12oz)
5.00
BUNDABERG GINGER BEER (12OZ BOTTLE)
5.00
NOE VALLEY ROASTERY COFFEE
4.00
STUMPTOWN COLD BREW COFFEE
6.00
NUMI ASSORTED HOT TEA
English Breakfast, Ginger Lemon, Jasmine
4.00
BUBBLES
BLANC DE BLANC
Raventos, Penedes, SP 2019
15.00
65.00
CREMANT ROSE
Dopff & Irion, Alsace, FR
15.00
65.00
CHAMPAGNE
Laurent-Perrier “Le Cuvee”, Champagne, FR
90.00
WHITE WINE & ROSÉ
SAUVIGNON BLANC
Allen Scott, Marlborough, NZ 2021 (on tap)
12.00
48.00
ORANGE WINE
Fuso, Cala Bianco, Sicily, IT 2022
12.00
48.00
TORRONTES
Santa Julia, Mendoza, AR 2021
13.00
56.00
ALBARINO
Pazo das Bruxas, Rias Baixas, SP 2020
13.00
56.00
ROSE OF PINOT NOIR
Scribe, Sonoma, CA 2022 (on tap)
15.00
65.00
SAUVIGNON BLANC
Peju, Napa, CA 2021
15.00
65.00
CHARDONNAY
Copain, Sonoma, CA 2018
16.00
70.00
RED WINE
GRENACHE
Domaine De La Damase, Vaucluse, FR 2021
12.00
48.00
PINOT NOIR
Le Machin, Santa Maria, CA 2021
16.00
70.00
COTES DU RHONE
Francoise Roumiex, Rhone Valley, FR 2019
15.00
65.00
RED BLEND
Can Sumoi, Catalunya, SP 2020
15.00
65.00
CABERNET SAUVIGNON
Luuma, Calistoga, CA 2021
16.00
70.00
SYRAH
Jean-Luc Colombo, Rhone Valley, FR 2018
16.00
70.00
Saturdays and Sundays, 10:30am - 2:30pm
BAR BITES
PIMENTO CHEESE AND CRACKERS (VEG)
6.00
SEASONAL PICKLES
6.00
LOADED DEVILED EGGS
6.00
FRENCH TOAST STICKS
6.00
COLD
BEEF TARTARE
parsley oil, crème fraiche, parmesan crispies
18.00
DIGBY’S BUTTERY ALMOND GRANOLA (VEG)
yogurt, berries
11.00
NICOISE SALAD
homemade tuna confit, jammy egg, veggies
18.00
LITTLE GEMS SALAD (V)
snap peas, favas, nuts and seeds, roasted Meyer lemon vinaigrette
16.00
STONE FRUIT & BURRATA SALAD
cucumber, thai basil, nigella seeds, honey vinaigrette
16.00
BRUNCH
VEGETABLE HASH
yellow squash, zuchini, potato, zucchini pesto, poached eggs
18.00
FRIED CHICKEN & WAFFLE
ginger butter, maple syrup
21.00
BISCUITS AND GRAVY
sausage gravy, fluffy biscuits
17.00
BREAKFAST PIZZA
sesame flatbread, smoked salmon, creme fraiche, caper red onion, cucumber, dill
22.00
DIGBY BURGER
beef or veggie patty, arugula, pickled onion, garlic lemon aioli
18.00
Bacon $2.00
Cheese $2.00
Avocado $2.00
BREAKFAST SANDWICH
scrambled eggs, cheddar, sausage or bacon, pesto, chili
16.00
BAKED EGGS A LA VODKA
bacon, tomato cream, potato, mozzarella, toast
18.00
CHEF ANGEL’S SPECIAL
Ask about our chef Angel Becerra’s Mexican breakfast special. Available on the weekends.
20.00
SHRIMP & GRITS
Anson Mills yellow corn grits
22.00
AVOCADO TOAST
chili crisp, sourdough
12.00
add jammy egg $2.00
SIDES
BACON
6.00
BREAKFAST SAUSAGE PATTY
6.00
MIXED GREENS (VEG)
5.00
FRIES
fines herbs
7.00
FRUIT
5.00
DESSERT
FRIED BREAD PUDDING
Cinnamon Toast Crunch, pumpkin jam
BROWN BUTTER WALNUT CAKE
stewed apples, black pepper whipped cream
CHOCOLATE PEANUT BUTTER PIE
pretzel crust
CARDAMOM PANNA COTTA
plum, oat crumble
DESSERT WINE
QUADY
Essensia, Orange Muscat, Madera, CA 2018
GRAHAM’S
Six Grapes Reserve Port, Douro, PT
COCKTAILS
CORONATION
Fino sherry, dry vermouth, maraschino, orange
SAKE SIPPER
sake vermouth, Suze
SHERRY
FINO
Bodegas Barbadillo, Andalucia, SP
AMONTILLADO
Bodegas Barbadillo, Andalucia, SP
CREAM
Hidalgo Morenita Cream, Jerez, SP
BUBBLES
BLANC DE BLANC
Raventos, Pendes SP, 2021
13.00
52.00
CREMANT ROSÉ
Dopff & Irion, Alsace, FR
14.00
55.00
WHITE WINE & ROSÉ
SAUVIGNON BLANC
Peju, Napa, CA 2021
50.00
PINOT GRIS
Brooks, Willamette Valley, OR 2022
14.00
52.00
FIANO
Colli di Lapio, Campania, IT 2020 375ml
28.00
SAUVIGNON BLANC
Mohua, Marlborough, NZ 2022 (on tap)
12.00
38.00
VINHO VERDE
Anselmo Mendes, Lima Valley, PT
11.00
36.00
CHARDONNAY
Copain, Sonoma, CA 2018
14.00
52.00
ROSÉ
La Berarde, Cotes de Provence, FR 2022
44.00
ROSE OF PINOT NOIR
Scribe, Sonoma, CA, 2022 (on tap)
13.00
40.00
RED WINE
GRENACHE
Domaine De La Damase, FR, 2021
11.00
38.00
PINOT NOIR
Le Machin, Santa Barbara, CA 2022
14.00
50.00
SYRAH
Jean-Luc Colombo, Rhone Valley, FR 2018
50.00
CABERNET SAUVIGNON
Luuma, Calistoga, CA, 2021
54.00
CHILLED ZINFANDEL
En Cavale, North Coast CA 2022
14.00
54.00
CHIANTI CLASSICO
Felsini, Tuscany, IT 2018 (375ml)
30.00
DRAFT BEER
PILSNER
Laughing Monk, “Holy Ghost” San Francisco, CA
8.00
LAGER
Black Hammer “Playa”, San Francisco, CA
HAZY PALE ALE
Standard Deviant, San Francisco, CA
8.00
PALE ALE
Faction, Alameda, CA
8.00
IPA
Faction Summer IPA
8.00
CANS & BOTTLES
BLACK LAGER
Faction, Alameda, CA
5.00
KOLSCH
Standard Deviant, San Francisco, CA
6.00
NA KOLSCH
Best Day Brewing, Sausalito, CA (12oz can)
5.00
DRY APPLE CIDER
Sincere, Napa, CA (16oz can)
9.00
KYLA HARD KOMBUCHA
Lavender Lemonade
6.00
NON-ALCOHOLIC BEVERAGES
HIBISCUS LEMONADE
4.00
SARATOGA
Sparkling Spring Water (28oz)
7.00
GINGER BEER (12OZ BOTTLE)
5.00
NOE VALLEY ROASTERY COFFEE
4.00
NUMI ASSORTED HOT TEA
English Breakfast, Ginger Lemon, Jasmine
4.00
MOCKTAILS
TROPICAL
passionfruit, pineapple, lime, hibiscus, nutmeg
8.00
BITTER
Wilderton Botanical blend, hibiscus
8.00
HERBAL
shiso, NA aperitivo, honey, sparkling limonata
8.00
Tuesday - Sunday, 5pm - close
BAR BITES
PIMENTO CHEESE & CRACKERS (VEG)
vegetarian
6.00
SEASONAL PICKLES (V)
vegetarian, vegan
6.00
LOADED DEVILED EGGS
6.00
POTATO & LEEK CROQUETTES
vegetarian
6.00
COLD
WAGYU BEEF TARTARE
parsley oil, crème fraiche, parmesan crispies
18.00
STONE FRUIT & BURRATA SALAD
cucumber, thai basil, nigella seeds, honey vinaigrette
16.00
ICEBERG WEDGE
bacon, cherry tomatoes, hardboiled egg, blue cheese
16.00
LITTLE GEMS SALAD
snap peas, favas, nuts and seeds, roasted Meyer lemon vinaigrette
16.00
EARLY GIRL TOMATO CAESAR
garlic breadcrumbs, grana padano
14.00
HOT
SPINACH DIP HOT BREAD (VEG)
sourdough, Calabrian chili, mozzarella (half or whole)
10.00
18.00
vegetarian
FRENCH ONION SOUP
comté, crouton
15.00
SALT AND PEPPER WINGS
onion dip
16.00
BACON & CORN FLATBREAD
green garlic, chili, ricotta
17.00
ROASTED HEIRLOOM ARTICHOKE
herby aioli
12.00
FRIED GREEN TOMATOES
bay shrimp, louie dressing
15.00
ENTREES
CHICKEN POT PIE
25.00
PAN SEARED HALIBUT
romesco, fried grits, olive and fennel salad
30.00
MEATLOAF
caramelized cabbage, onions, mashed potatoes, broccolini
25.00
SUMMER VEGETABLES & FARRO (VEG)
cherry tomatoes, corn, snap peas, radish, jammy egg
21.00
vegetarian
DIGBY BURGER
beef or veggie patty, arugula, pickled onion, lemon garlic aioli, fries or greens ADD comte $2 bacon $2 avocado $2
18.00
FISH & CHIPS
local rock cod, tartar sauce
22.00
CHICKEN MILANESE
tomato & corn salad
25.00
SIDES
FRIES
fines herbs
6.00
FOCACCIA
house-made
6.00
BROCCOLINI
lemon zest
7.00
ROMANO BEANS
pepitas
7.00
vegetarian
KIDS
KID’S FLATBREAD
9.00
PLAIN FRIES
5.00
KIDS FISH AND CHIPS
10.00
BROCCOLI
5.00
20% gratuity will be added to parties of 6 or larger. $3 Split Plate Fee.
Tuesday - Sunday, 5pm - 6pm
BAR BITES
Loaded Deviled Eggs
5.00
PIMENTO CHEESE & CRACKERS
5.00
SEASONAL PICKLES
5.00
POTATO & LEEK CROQUETTES
5.00
FRIES
5.00
add cheese, bacon, grilled onions, BBQ sauce, $1 each make them fully loaded +$4.00
DRINKS
CUCUMBER MARGARITA
tequila, cucumber lime, agave
10.00
PENICILLIN
scotch, ginger, lemon, honey
10.00
MANHATTAN
rye, cognac, sweet vermouth, bitters, flamed orange
10.00
DEALERS CHOICE
rotating nightly selection
10.00
HOUSE WINE
10.00
