Book your table for Noe Valley’s hottest brunch spot.
DIMELO: mezcal, Moletto, blood orange oil, tamarindo, orange bell pepper, lemon, chili-turmeric agave
TEQUILA SUNSET: reposado tequila, elderflower, fiero, grapefruit, lime, agave
SNAKE EYES: mezcal, pineapple, citrus blend, spicy tincture, chili salt rim
GARDEN GIMLET: gin, cucumber, lime, celery, mint
SLOE ME DOWN: Shiraz gin, honey, cabernet, lemon, bitters
MARGARITA TITA: tequila, Xila, lime, agave, salt, ezcal mist
SHISO SOUR: Akashi Whiskey, yuzu sake, lemon honey, shiso
IRISH COFFEE: Teeling Irish Whiskey, whipped cream
BLOODY MARY: vodka, house bloody mix, $10.00
MICHELADA: lager, house bloody mix, $7.00
BRUSSELS & ASIAN PEAR SALAD (VEG) radicchio, white cheddar, pepitas, whole grain mustard vinaigrette, $15.00
NICOISE SALAD tuna confit, jammy egg, $16.00
DIGBY’S BUTTERY ALMOND GRANOLA (VEG) yogurt, pomegranate, $11.00
WINTER VEGETABLE HASH (VEG) squash, potato, zucchini pesto, poached egg, $18.00
BAKED EGGS A LA VODKA (VEG) bacon, tomato cream, potato, mozzarella, toast, $17.00
BISCUITS AND GRAVY sausage gravy, fluffy biscuits, $17.00
FRIED CHICKEN AND WAFFLE braised thigh, ginger butter, maple syrup, $18.00
BREAKFAST PIZZA sesame flatbread, smoked salmon, creme fraiche, capers, cucumber, dill, $20.00
ALL AMERICAN BREAKFAST two eggs any style, sausage or bacon, breakfast potatoes, toat, $18.00
BREAKFAST SANDWICH, scramble eggs, cheddar, sausage or bacon, pesto, chilli, $16.00
DIGBY BURGER, beef or veggie patty, arugula, pickled onion, garlic lemon, aioli, $18.00
ADD comte $2 bacon $2 avocado $2 fried egg $2
BACON, $6.00
BREAKFAST SAUSAGE PATTIES, $6.00
MIXED GREENS (VEG), $5.00
BREAKFAST POTATOES $6.00
SEASONAL FRUIT BOWL (VEG) mixed berries , $5.00
FRIES fine herbs, $6.00