Brunch
Join us for one of the Best Brunches in SF
Our classic yet creative comfort food isn't just reserved for lunch or dinner. You can join us on the weekends in Noe Valley for one of the best brunches in town. Satisfy that sweet tooth with our French Toast, or share our Biscuits and Gravy with some of your closest friends! If you're looking for something on the lighter side after your weekend-warrior workout, try our Fruit-on-the-Bottom-granola. Whether you're sitting on our parklet or relaxing in the dining room, you can kickstart Sunday Funday (or Saturday) with one of our brunch cocktails. Our bartenders can stir up the right potent potable from Micheladas to Irish Coffees, and everything in-between (Gin & Juice, Garden Gimlets, and more)
Book your table for Noe Valley's hottest brunch spot.
Brunch Cocktails
$13 unless noted otherwise
PERFECTLY PINK: strawberry-rhubarb infused lillet, akvavit, grapefruit tonic
GIN AND JUICE: Sevilla orange gin, pineapple gum, lime, Peychaud's bitters
CUCUMBER COOLER: Singani 63, cucumber, pineapple, vanilla, lime, bubbles
GARDEN GIMLET: gin, cucumber, lime, celery, mint
TEQUILA SUNSET: reposado tequila, elderflower, fiero, grapefruit, lime, salt rim
ELDERFLOWER SPRITZ: orange aperitif, elderflower, peach, citrus
IRISH COFFEE: Teeling Irish Whiskey, whipped cream
BLOODY MARY: vodka, house bloody mix, $10.00
MICHELADA: lager, house bloody mix, $7.00
Menu
BRUNCH
SWEET POTATO HASH carnitas, delicata, poached eggs, whole grain mustard, sage, $18.00
BAKED EGGS (VEG) spinach cream, artichokes, parmesan, calabrian chili, toast, $18.00
BISCUITS AND GRAVY sausage gravy, fluffy biscuits, $17.00
FRIED CHICKEN AND WAFFLE braised thigh, ginger butter, maple syrup, $19.00
SESAME FLATBREAD smoked salmon mousse, capers, cucumber, dill, $18.00
BROCCOLI PIMENTO FRITTATA (VEG) crème fraîche, potato chips, crispy shallot, $18.00
DIGBY BURGER wagyu beef, swiss, pickled cabbage, Russian dressing, fries or greens, $17.00
SIDES
NEUSKE’S BACON, $6.00
BREAKFAST SAUSAGE PATTIES, $6.00
MIXED GREENS (VEG), $5.00
SEASONAL FRUIT BOWL (VEG) Bartlett pears, Honeycrisp apples, green grapes, $5.00
FRIES fine herbs, $6.00