Main content starts here, tab to start navigating

The Bar at Mr.Digby's

The bar and cocktail program at Mr.Digby's was designed to offer visitors an approachable and broad assortment of liquor, beer, and wine.  Helmed by Justin Mitchell, the cocktails range from the sophisticated to the refreshing.  The drinks were designed to pair well with our food menus with unique offerings for both brunch and dinner; pair our Gin & Juice with the Biscuits and Gravy on Saturday morning or try the Boulevardier with our Osso Buco for a classic San Francisco evening.

In addition to cocktails, we have a curated selection of domestic and international Red Wines, White Wines, Rose, and Champagne. 

We put as much love into selecting our Canned and Draft Beer offering.  Most are sourced from local bay-area breweries. 

See why Eater SF named Mr.Digby's one of the hottest new cocktail bars in San Francisco and Oakland.


Join us at Mr.Digby's on Saturdays and Sundays 2:30pm - 5:00pm for drink and snack specials.  There's no better way to spend an afternoon in Noe Valley than sharing a prawn cocktail while sipping a spritz or indulging in a beer + a shot on our parklet.  See the menu here.


SNEAKY PEAT: Compass Box Glasgow, Douglas fir, pear, blanc vermouth, $17.00

SUPASAWA SMOKE: mezcal, Cappalletti, Gran Marnier, passion fruit, Yellow Chartreuse, acid, bitters, $16.00

SOUR GRAPES: pisco, coconut, green apple, lime, nutmeg, $15.00

HETCH HETCHY: akvavit, green chili vodka, dry vermouth, olive oil, $14.00

MILLY VANILLY: Teeling, sweet vermouth, lemon, vanilla, Angostura, $14.00

SLOE ME DOWN: Shiraz Gin, honey, cabernet, lemon, bitters, $14.00

DON’T FRET: Fernet Branca, rum, pimento, lime, $13.00

TEQUILA SUNSET: reposado tequila, elderflower, fiero, grapefruit, lime, agave, $13.00

SNAKE EYES: mezcal, pineapple, citrus blend, spicy tincture, chili salt rim, $13.00

TIME FOR TEA: Jasmine tea infused vodka, bergamot, lime, agave, $13.00


BOULEVARDIER: rye, aperitivo blend, sweet vermouth, $13.00

DIGS THE COSMO: citroen vodka, orange, Licor 43, lime, cranberry, $15.00

DIGBY’S MARTINIgin or vodka, vermouth, olive brine, $13.00

FIERO SPRITZ: fiero, bubbles, peach, $13.00

GARDEN GIMLET: gin, cucumber, lime, mint, celery,  $13.00

SHISO SOURAkashi Whiskey, yuzu sake, lemon, honey, shiso, $16.00

MARGARITA TITA: tequila, Xila, lime, agave, salt, mezcal mist, $12.00

PIÑA SIDECAR: cognac, orange, pineapple gum, lemon, egg white, $16.00

VENEZELUAN VIEUX CARRE: cognac, rum, sweet vermouth, banana, mole & cacao, $16.00


(partial list, see full list here)


PRATSCH: Grüner Veltliner, Weinviertal, AT (on tap), $11.00/$46.00

ABADÍA DE SAN CAMPIO: Albariño, Rias Baixas, SP 2020, $12.00/ $48.00

DOMAINE DOMINIQUE ROGER: Sancerre, Loire Valley, FR 2020, $17.00/$75.00


FAISÃO: Rosé, Rio Maior, PT, $12.00/$48.00

INIZI: Hi Jump Rosé, Mendocino County, CA 2020 (on tap) $13.00/$56.00


LA VIEILLE FERME: Sparkling Rosé, Rhône Valley, FR $11.00/$46.00

LAURENT-PERRIER: Brut Le Cuvee, Champagne, FR $100.00


LULI: Syrah, Santa Lucia Highlands, CA 2019, $13.00/$56.00

LAND OF SAINTS: Pinot Noir, Central Coast, CA 2020, $16.00/$70.00

LO-FI: Gamay Noir, Santa Barbara, CA 2020, $17.00/ $75.00

See all of our menus including full list of brunch cocktails, dinner cocktails, beer, and wine