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The Bar at Mr.Digby's

The bar and cocktail program at Mr.Digby's was designed to offer visitors an approachable and broad assortment of liquor, beer, and wine.  Helmed by Justin Mitchell, the cocktails range from the sophisticated to the refreshing.  The drinks were designed to pair well with our food menus with unique offerings for both brunch and dinner; pair our Gin & Juice with the Biscuits and Gravy on Saturday morning or try the Boulevardier with our Osso Buco for a classic San Francisco evening.

In addition to cocktails, we have a curated selection of domestic and international Red Wines, White Wines, Rose, and Champagne. 

We put as much love into selecting our Canned and Draft Beer offering.  Most are sourced from local bay-area breweries. 

See why Eater SF named Mr.Digby's one of the hottest new cocktail bars in San Francisco and Oakland.


Join us at Mr.Digby's on Saturdays and Sundays 2:30pm - 5:00pm for drink and snack specials.  There's no better way to spend an afternoon in Noe Valley than sharing a prawn cocktail while sipping a spritz or indulging in a beer + a shot on our parklet.  See the menu here.


DIMELO: mezcal, Moletto, blood orange oil, tamarindo, orange bell pepper, lemon, chili-turmeric agave, $16.00

SNEAKY PEAT: Compass Box Glasgow, Douglas fir, pear, blanc vermouth, $17.00

PISCO SNAPS: Capurro Pisco, elderflower, yellow chartreuse, sugar snap peas, lemon, tonic, $15.00

HETCH HETCHY: akvavit, green chili vodka, dry vermouth, olive oil, $14.00

PIMMS CUP NO. 3: calvados, Pimms, Amaro Nonino, lemon, pineapple gum, bitters, soda, $14.00

SLOE ME DOWN: Shiraz Gin, honey, cabernet, lemon bitters, $14.00

TROPIC HAZE: cachaca, rye, hazy pale ale, Montenegro, lemon, peach, bitters, $14.00

TEQUILA SUNSET: reposado tequila, elderflower, fiero, grapefruit, lime, agave, $13.00

SNAKE EYES: mezcal, pineapple, citrus blend, spicy tincture, chili salt rim, $13.00

CRANES IN THE SKY: vodka, yellow chartreuse, pear, lemongrass, lemon, $12.00


SUPASAWA SMOKE: mezcal, Cappalletti, Gran Marnier, passion fruit, Yellow Chartreuse, acid, bitters, $16.00

BOULEVARDIER: rye, aperitivo blend, sweet vermouth, $13.00

DIGS THE COSMO: citroen vodka, orange, Licor 43, lime, cranberry, $15.00

DIGBY’S MARTINIgin or vodka, vermouth, olive brine, $13.00

FLORAL SPRITZ: rose vermouth, lemon, cassis, agave, sparkling, $12.00

GARDEN GIMLET: gin, cucumber, lime, mint, celery,  $14.00

SHISO SOURAkashi Whiskey, yuzu sake, lemon, honey, shiso, $16.00

MARGARITA TITA: tequila, Xila, lime, agave, salt, mezcal mist, $12.00

DEATH OF THE SCARLET: cognac, trinidad rum, ginger, lemon, grapefruit, honey, scotch mist, $16.00

BUZZED IN THE JUNGLE: Barr Hill Gin, cappelletti, apricot, pineapple gum, citrus, peychauds, $16.00

PENELOPE: Pink Gin, blanc vermouth, bitter bianco, violet, orange blossom, $14.00


(partial list, see full list here)


PRATSCH: Grüner Veltliner, Weinviertal, AT (on tap), $11.00/$46.00

LIWA: Sauvignon Blanc, Dry Creek, CA 2021 $14.00/$60.00

PAZO DAS BRUXAS: Albarino, Rias, Biaxas, SP 2020 $13.00/$56.00

COPAIN: Chardonnay, Sonoma, CA 2017, $15.00/$65.00

IRUAI: "Shasta-Cascade" White Blend, Etna CA, $16.00/$70.00


FAISÃO: Rosé, Rio Maior, PT, $12.00/$48.00

MALENE: Rosé, Sonoma CA 20211, $13.00/$56


FERNAND ENGE: Brut, Cremant d'Alsace, FR 2019, $14.00/$60.00

DENNY BINI: Vino Frizzante, "Spuma", IT, $12.00/$48.00

DOPFF & IRION: Brut Rosé, Cremant d'Alsace, $16.00/$70.00

HAMMERLING "Down by Law" Sparkling Riesling, Zabala Vineyard CA, $19.00/87.00


IL FAGGIO: Montepulciano, Abruzzo, IT 2019, $11.00/$46

OPEN FACE "Majerajah" Red Blend, Willamette Valley, OR 2020, $15.00/$65.00

LAND OF SAINTS: Pinot Noir, Central Coast, CA 2020, $16.00/$70.00

FREEMAN: Pinot Noir, Sonoma, CA, 2018, $95.00

See all of our menus including full list of brunch cocktails, dinner cocktails, beer, and wine